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Hog Transport in Extreme Cold: What Producers Need to Know

Weather Can Change Quickly – Be Prepared

As winter weather rapidly shifts across key hog-producing regions, ensuring animal welfare and transport safety is critical. With frigid temperatures expected, hog transporters must take extra precautions to prevent frostbite, stress, and even mortality in extreme conditions.

Failing to plan for sub-zero transport could lead to serious welfare concerns, impacting both pigs and operations. Checking weather conditions, road reports, and preparing trailers accordingly before departure is essential.

Fitness for Transport – Know the Guidelines

Determining which hogs are fit for transport is even more important in cold weather. The Fitness for Transport Fact Sheet outlines categories:

✅ Fit for transport without restrictions – Hogs that are healthy and able to endure the journey.
✅ Fit for transport with special provisions – Animals that require additional care, such as bedding, spacing, or ventilation adjustments.
✅ Unfit for transport – Pigs that are injured, weak, or compromised should never be transported in extreme cold.

💡 Cold Weather Protocols:
✔ Use proper trailer panels and bedding to maintain warmth.
✔ Follow Transport Quality Assurance (TQA) guidelines to reduce stress and prevent losses.

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CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Video: CEOs of the Industry, A Conversation with Daniel Rivest, President & CEO, Olymel

Swine Web’s CEOs of the Industry series welcomes Daniel Rivest, President & CEO of Olymel, for a wide-ranging conversation about leadership, the future of Canadian pork, and the opportunities ahead for one of North America’s largest pork and poultry processors.

Rivest discusses his journey to the CEO role, his leadership philosophy, and his early priorities at Olymel. The conversation explores the company’s strategic direction, its relationships with producers, and how Olymel is positioning itself for long-term growth and competitiveness.

The discussion also tackles some of the biggest issues facing Canadian pork production today, including labor availability, global competition, animal health, trade and export markets, automation, and the growing potential of artificial intelligence throughout the food production system.

Topics include:

• Daniel Rivest’s path to becoming President & CEO of Olymel

• Olymel’s current position and strategic direction

• The outlook for Canadian pork production

• Building stronger relationships with producers

• Global trade and key export markets

• Automation, innovation and artificial intelligence

• Leadership lessons and opportunities for the next generation

The conversation concludes with a Fast Five, giving viewers a more personal look at Rivest’s leadership approach and his vision for Olymel’s future.