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Hog Transport in Extreme Cold: What Producers Need to Know

Weather Can Change Quickly – Be Prepared

As winter weather rapidly shifts across key hog-producing regions, ensuring animal welfare and transport safety is critical. With frigid temperatures expected, hog transporters must take extra precautions to prevent frostbite, stress, and even mortality in extreme conditions.

Failing to plan for sub-zero transport could lead to serious welfare concerns, impacting both pigs and operations. Checking weather conditions, road reports, and preparing trailers accordingly before departure is essential.

Fitness for Transport – Know the Guidelines

Determining which hogs are fit for transport is even more important in cold weather. The Fitness for Transport Fact Sheet outlines categories:

✅ Fit for transport without restrictions – Hogs that are healthy and able to endure the journey.
✅ Fit for transport with special provisions – Animals that require additional care, such as bedding, spacing, or ventilation adjustments.
✅ Unfit for transport – Pigs that are injured, weak, or compromised should never be transported in extreme cold.

💡 Cold Weather Protocols:
✔ Use proper trailer panels and bedding to maintain warmth.
✔ Follow Transport Quality Assurance (TQA) guidelines to reduce stress and prevent losses.

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Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus


Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.