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Hog Transport in Extreme Cold: What Producers Need to Know

Weather Can Change Quickly – Be Prepared

As winter weather rapidly shifts across key hog-producing regions, ensuring animal welfare and transport safety is critical. With frigid temperatures expected, hog transporters must take extra precautions to prevent frostbite, stress, and even mortality in extreme conditions.

Failing to plan for sub-zero transport could lead to serious welfare concerns, impacting both pigs and operations. Checking weather conditions, road reports, and preparing trailers accordingly before departure is essential.

Fitness for Transport – Know the Guidelines

Determining which hogs are fit for transport is even more important in cold weather. The Fitness for Transport Fact Sheet outlines categories:

✅ Fit for transport without restrictions – Hogs that are healthy and able to endure the journey.
✅ Fit for transport with special provisions – Animals that require additional care, such as bedding, spacing, or ventilation adjustments.
✅ Unfit for transport – Pigs that are injured, weak, or compromised should never be transported in extreme cold.

💡 Cold Weather Protocols:
✔ Use proper trailer panels and bedding to maintain warmth.
✔ Follow Transport Quality Assurance (TQA) guidelines to reduce stress and prevent losses.

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Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.