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Hog Transport in Extreme Cold: What Producers Need to Know

Weather Can Change Quickly – Be Prepared

As winter weather rapidly shifts across key hog-producing regions, ensuring animal welfare and transport safety is critical. With frigid temperatures expected, hog transporters must take extra precautions to prevent frostbite, stress, and even mortality in extreme conditions.

Failing to plan for sub-zero transport could lead to serious welfare concerns, impacting both pigs and operations. Checking weather conditions, road reports, and preparing trailers accordingly before departure is essential.

Fitness for Transport – Know the Guidelines

Determining which hogs are fit for transport is even more important in cold weather. The Fitness for Transport Fact Sheet outlines categories:

✅ Fit for transport without restrictions – Hogs that are healthy and able to endure the journey.
✅ Fit for transport with special provisions – Animals that require additional care, such as bedding, spacing, or ventilation adjustments.
✅ Unfit for transport – Pigs that are injured, weak, or compromised should never be transported in extreme cold.

💡 Cold Weather Protocols:
✔ Use proper trailer panels and bedding to maintain warmth.
✔ Follow Transport Quality Assurance (TQA) guidelines to reduce stress and prevent losses.

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In this episode of The Swine Nutrition Blackbelt Podcast, Astrid Pilgård Rasmussen, PhD student in Animal Science at Aarhus University, discusses berry pomace as a feed ingredient for newly weaned pigs. She explains how berry byproducts may support gut health, oxidative stress response, diarrhea outcomes, and growth performance while fitting circular use of local resources. Listen now on all major platforms!

"Berry pomace is the byproduct we have left after juice production from berries."

Meet the guest: Astrid Pilgård Rasmussen / astrid-pilg%c3%a5rd-rasmussen-189687235 is a PhD Student in Animal Science at Aarhus University, Department of Animal and Veterinary Sciences. Her PhD work focuses on feeding strategies to mitigate oxidative stress and improve gut health in weaned pigs as part of the PIG PARADIGM Project. Learn more from Astrid Rasmussen on The Swine Nutrition Blackbelt Podcast, available on all major platforms!