Honey Bee launches new products at Canada's Farm Show

Jun 21, 2023

Honey Bee headers are a common site in fields at harvest time across the Prairies.

Tuesday at Canada's Farm Show the farm equipment manufacturer unveiled the AirFlex NXT.

Perry Gryde, Honey Bee's North American sales manager says it's the next innovation for the company.

He says several years ago, they introduced a flex table to the marketplace and this takes it to the next step.

"What this does for the grower is it just enhances what was already a good feature on our product. You know, being able to really follow ground and terrain while you're cutting right on the ground. And now you can have the flexibility to adjust that up to eight inches and still get the same contour following performance out of the product."

It also includes a number of other features including narrow-end shields which reduces the trampling of canola, in the end resulting in less yield loss.

Gryde says the AirFlex NXT switches from flex to rigid mode right from the combine cab.

The fully flexible air-controlled cutter bar shaves the ground in flex mode while being able to move through taller crops like canola and cereals in rigid mode.

He notes it's a featherlight machine adding that farmer trials have shown that producers are pleased with the ease of operation, and the close cut they can get with how it contours to the ground.

"For us, it's a strong fit for the pulse market to start with but also in Western Canada into the cereal grains. It's an excellent straight-cut table for canola, and I guess probably the other neat thing is we also released a 60-foot flex table."

Gryde says as far as he knows it's the only 60-foot flex table in North America.

Honey Bee has been running a rigid version of the 60-foot table in Australia for a few years, and this is the first release in North America.

He notes its going to be a limited release and may be a good fit for farmers doing controlled traffic farming.

The new innovations are on display at Honey Bee's booth this week at Canada's Farm Show.

Source : Pembinavalley online

Video: The 15-Year Bet Behind Every New Variety!

Canada is trying to decide how much agricultural research capacity it can afford to lose. Brian Rossnagel believes the better question is whether the country can afford to rebuild it.

The longtime barley and oat breeder makes the case with a simple fact about his profession: the consequences of today’s decisions may not become visible for 10 or 15 years.

“Pick the right parents. That’s the biggest thing,” Rossnagel says. “If you pick the wrong parents, you’re not going to get anywhere—and you don’t know that until 10 years, 15 years later.”

That warning carries particular weight as Agriculture and Agri-Food Canada moves to reduce spending and streamline parts of its science operations. The department’s 2026–27 plan anticipates the loss of approximately 665 positions by 2028–29 and says some research will be reduced where capacity exists in academia or industry. AAFC says the changes will make its science operations more cost-effective over the long term.

For Canada’s seed industry, Rossnagel’s career illustrates what is at stake.

This fall, the retired University of Saskatchewan breeder will be inducted into the Canadian Agricultural Hall of Fame. During his 35-year career at the Crop Development Centre, he helped develop more than 100 barley and oat varieties, including CDC Austenson—one of Western Canada’s most widely grown feed barleys. His induction recognizes not only those varieties, but the collaboration and research system that made them possible.

Rossnagel is quick to emphasize that none of it was the work of one person.

“The first thing I thought about was all the other people who contributed to whatever success I and my program had over the years,” he says. “We know that it’s not an individual who does this. It’s a group—a team.”

That team extends well beyond the breeder whose name appears beside a variety. It includes technicians, pathologists, quality specialists, statisticians, regional testing sites, seed growers and industry partners. It also includes the breeders who came before and those who will carry the germplasm forward.

CDC Fraser barley, for example, moved through three breeding careers. Its parents came from Brian Harvey’s program. Rossnagel advanced the material after Harvey retired, and Aaron Beattie later guided it through registration and release.

That kind of handoff is normal in plant breeding. The person who makes the original cross may never see the resulting variety reach farmers.

It also explains why lost research capacity cannot simply be switched back on when budgets improve.

“If you shut it off, it’s very, very difficult—and particularly costly—to start it up again,” Rossnagel says. “If you have to start from scratch, it’s going to be at least 10 years before anybody notices whether you’re getting anything done or not.”

The concern is not simply how many experimental lines Canada can process. Modern equipment, statistical tools and genetic technologies allow today’s breeding programs to evaluate tens of thousands of lines—far more than Rossnagel could handle when he entered the field in the early 1970s.

But efficiency and automation do not generate every idea.

“If you pare back down, and instead of having six or seven individual scientists concentrating on wheat breeding, you go down and say three people could handle all this, well, that’s half the ideas gone,” he says. “Particularly if you happen to lose the three people who had the really neat and innovative ideas, boy, that’s a problem.”

It is a timely distinction for Canadian agriculture. Consolidating programs may preserve the volume of material moving through a system, at least initially. It may not preserve the diversity of thinking, regional knowledge or willingness to pursue unconventional crosses.

That regional knowledge matters because Canadian agriculture is not one uniform production environment. A variety suited to southern Alberta may face different disease, moisture and maturity pressures than one grown in Manitoba, Ontario or Atlantic Canada.

“Agriculture is applied biology,” Rossnagel says. “Biology, all around the Earth, moves from the poles to the equator. It does not move from Newfoundland to B.C. like politics do.”