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Hope for Agriculture, Despite a Warming World

Warmer temperatures may be changing weather patterns and disrupting the usual balance of nature, but Jeffrey Schussler does not believe anyone will go hungry because of it. 

Schussler, an ag technology and research consultant at Iowa-based Schussler Ag Research Solutions, told a crowd at the Ontario Agricultural Conference on Wednesday that global climate change – despite the more obvious and highly visible negative impacts of extreme weather – is quietly helping farmers produce more food. 

The bounty will not be even by any means, he said, noting that climate change will lower agricultural output in certain parts of the world, particularly those countries with already warm climates located near the earth’s equator. But provided supplies can get to where they are needed, production gains in other regions, including North America, should ensure there is enough for all. 

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Meet The People Behind The Food: Celebrating National Ag Day

Video: Meet The People Behind The Food: Celebrating National Ag Day

For National Ag Day, Seed World brings together voices from across the seed industry to share what is happening at the very start of the food system. From science and innovation to supply chains and stewardship, their perspectives point to one thing. Everything begins with seed.

Featuring insights from McKayla Smucker, Lisa Branco, Marc Cool, Han Chen, and Shawn Brook. This video highlights how decisions made at the seed level shape the quality, consistency and availability of the food, fuel and fiber people rely on every day.

This National Ag Day, we recognize the people working at the very beginning of it all.