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Horse Hooves Need Extra Care in Wet Pastures

Horse Hooves Need Extra Care in Wet Pastures
By Les Harrison
 
The plentiful rain fall in recent months has a number of benefits. Among these is ample moisture for forage production in pastures and paddocks.  Unfortunately, too much of a good thing (rainwater) can be detrimental, in this case, to the equine population.
 
Thrush, the bacterial infection which occurs on horses’ hooves, is common during excessively wet periods.  The cause is Fusobacterium Necrophorum which occurs naturally in the environment. The damp and muddy grounds combined with manure will create the ideal conditions for this bacterium to flourish.
 
The symptoms are usually first identified when cleaning the animal’s feet. A strong offensive odor will originate from the infected hoof.  The infected area will be black in color and will easily disintegrate when scraped with a hoof pick.  The frog portion of the hoof is frequently the starting point of this problem. The frog is on the hoof’s underside and covers about a quarter of the foot.
 
The best treatment is cleanliness. Pick the hooves twice daily and keep stalls clean and dry, but a commercial thrush treatment may still be necessary. Keep the affected animal away from wet grazing areas.  If treated early and managed properly, the horse will recover with no lasting ill effects.
 

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Alternatives to Antibiotics - Dr. Luciana Rossi

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In this special re-run episode of The Swine Nutrition Blackbelt Podcast, we bring back our conversation with Dr. Luciana Rossi, Associate Professor at the University of Milan, who discusses alternatives to antibiotics in swine nutrition. She explores antimicrobial resistance, the role of functional ingredients, and the potential of biochar in improving gut health and sustainability. Tune in now on all major platforms!

"Biochar, a vegetable charcoal produced by pyrolysis, has shown potential in reducing diarrhea incidence and improving gut health in weaning piglets."

Meet the guest: Dr. Luciana Rossi https://www.linkedin.com/in/luciana-r... is an Associate Professor at the University of Milan, specializing in animal nutrition, biotechnology, and innovative feed strategies. Her work focuses on functional ingredients, edible vaccines, and alternatives to antimicrobials to improve swine health and sustainability. Her research advances nutritional solutions that reduce disease risk and environmental impact.