Rising nighttime temperatures are curbing crop yields for rice, and new research moves us closer to understanding why. The study found that warmer nights alter the rice plant's biological schedule, with hundreds of genes being expressed earlier than usual, while hundreds of other genes are being expressed later than usual.
"Essentially, we found that warmer nights throw the rice plant's internal clock out of whack," says Colleen Doherty, an associate professor of biochemistry at North Carolina State University and corresponding author of a paper on the work.
"Most people think plants aren't dynamic, but they are. Plants are constantly regulating their biological processes - gearing up for photosynthesis just before dawn, winding that down in the late afternoon, determining precisely how and where to burn their energy resources. Plants are busy, it's just difficult to observe all that activity from the outside."
And what researchers have learned is that the clock responsible for regulating all of that activity gets messed up when the nights get hotter relative to the days.
"We already knew that climate change is leading to increased temperatures globally, and that nighttime temperatures are rising faster than daytime temperatures," Doherty says. "We also knew that warmer nights hurt rice production. But until now, we had very little insight into why warmer nights are bad for rice.
"We still don't know all the details, but we're narrowing down where to look."
Research that addresses rice yield losses is important because rice is an essential crop for feeding hundreds of millions of people each year - and because a changing climate poses challenges for global food security.
To better understand how warm nights affects rice, Doherty worked with an international team of researchers - including Krishna Jagadish of Kansas State University and Lovely Lawas of the International Rice Research Institute - to study the problem in the field. The researchers established two study sites in the Philippines. Temperatures were manipulated in different areas of each study site using either ceramic heaters or heat tents.
A research team led by Jagadish used the ceramic heaters to maintain experimental plots at 2 degrees Celsius above the ambient temperature, and took samples from the rice plants every three hours for 24 hours. Control plots were not heated, but were also sampled every three hours during the same 24-hour period. These tests were repeated four times. The heat tents were later used to validate the results from the ceramic heater tests.
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