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House Ag Committee Advances Disaster Aid Bill for 2020 and 2021

Today, the House Agriculture Committee advanced the 2020 WHIP+ Reauthorization Act (H.R. 267), which would provide authorization for the Wildfire and Hurricane Indemnity Program Plus (WHIP+) in 2020 and 2021. This legislation would broaden the assistance available via WHIP+ and authorize $8.5 billion in disaster aid for eligible causes of loss.

“NAWG is pleased to see the House Agriculture Committee working in a bipartisan fashion to deliver much-needed assistance to growers impacted by natural disasters,” said NAWG CEO Chandler Goule. “Currently, wheat growers in the upper plains and across the western United States are experiencing an unprecedented drought. This legislation makes meaningful improvements to WHIP+, particularly in the trigger for drought assistance, excessive heat, and freeze. 

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production