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House Committee Approves Bill to Help Improve Irrigation

A bill recently approved by the House Ways and Means Committee would help farmers and ranchers more efficiently operate mutual ditch, irrigation and water companies, according to the American Farm Bureau Federation.

The Water and Agriculture Tax Reform Act of 2017 (H.R. 519) would multiply the sources from which mutual ditch, irrigation and water companies can obtain capital to expand and improve their water systems. Current law requires mutual ditch, irrigation and water companies’ capital improvements be 85 percent shareholder financed, which can be limiting.

“Mutual ditch, irrigation and water companies are important to agriculture because they allow farmers, ranchers and others to form collaborative businesses to install and maintain vital infrastructure,” AFBF President Zippy Duvall said in a letter to the bill’s author, Rep. Ken Buck (R-Colo.). “The bill multiplies sources from which mutual ditch, irrigation and water companies can obtain capital to expand and improve their water systems.”

Specifically, the legislation would allow mutual water and storage delivery companies to retain their nonprofit status even if they receive more than 15 percent of their revenue from non-member sources.

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

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In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.