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House Democrats Unveil ‘Lower Food and Fuel Costs’ Bill

By Chuck Abbott

The House could vote as early as next week on an omnibus bill that would allow summertime sale of E15, create a special investigator’s office at the USDA to enforce fair-play laws in meatpacking, and help farmers adopt so-called precision agriculture technology. The legislative amalgam was titled the Lower Food and Fuel Costs Act, though the senior Republican on the House Agriculture Committee said it would accomplish neither.

The Rules Committee, the gatekeeper to the House floor, was scheduled to discuss the bill on Monday, a signal that Democratic leaders intend to call a vote soon. HR 7606 originally focused on the special investigator’s office and was the strongest livestock reform bill to advance in this session of Congress.

The texts of six other bills were added to the special investigator bill, including HR 4410, which would create a permanent waiver for the sale of E15, gasoline that is 15% ethanol, during the summer. The omnibus bill includes the so-called Butcher Block bill sponsored by Rep. Dusty Johnson, South Dakota Republican, for a USDA loan program to help new meat processors go into business and expand slaughter capacity.

Other sections of the bill provide additional funding or allow a larger USDA cost-share for producers who want to adopt or acquire precision agriculture technology.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.