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House Democrats Unveil ‘Lower Food and Fuel Costs’ Bill

By Chuck Abbott

The House could vote as early as next week on an omnibus bill that would allow summertime sale of E15, create a special investigator’s office at the USDA to enforce fair-play laws in meatpacking, and help farmers adopt so-called precision agriculture technology. The legislative amalgam was titled the Lower Food and Fuel Costs Act, though the senior Republican on the House Agriculture Committee said it would accomplish neither.

The Rules Committee, the gatekeeper to the House floor, was scheduled to discuss the bill on Monday, a signal that Democratic leaders intend to call a vote soon. HR 7606 originally focused on the special investigator’s office and was the strongest livestock reform bill to advance in this session of Congress.

The texts of six other bills were added to the special investigator bill, including HR 4410, which would create a permanent waiver for the sale of E15, gasoline that is 15% ethanol, during the summer. The omnibus bill includes the so-called Butcher Block bill sponsored by Rep. Dusty Johnson, South Dakota Republican, for a USDA loan program to help new meat processors go into business and expand slaughter capacity.

Other sections of the bill provide additional funding or allow a larger USDA cost-share for producers who want to adopt or acquire precision agriculture technology.

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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

Video: Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.