The National Pork Producers Council hailed the House Committee on Agriculture’s inclusion in its 2018 Farm Bill of language establishing and funding a vaccine bank to combat an outbreak of Foot-and-Mouth Disease (FMD).
FMD is an infectious viral disease that affects cloven-hooved animals, including cattle, pigs and sheep; it is not a food safety or human health threat. Although the disease was last detected in the United States in 1929, it is endemic in many parts of the world.
“This is a great first step for the livestock industry,” said NPPC President Jim Heimerl, a pork producer from Johnstown, Ohio, and chairman of NPPC’s Farm Bill Policy Task Force. “Right now, we’re ill-prepared to deal with an FMD outbreak, which would be devastating for pork producers and other sectors of agriculture.”
The agriculture panel’s Farm Bill calls for first-year mandatory funding of $150 million for the vaccine bank, $70 million in block grants to the states for disease prevention and $30 million for the National Animal Health Laboratory Network (NAHLN), which provides diagnostic support to assist in managing diseases in the United States. For the other years of the 5-year Farm Bill, there’s $30 million in mandatory funding for state block grants and $20 million to be used at the Agriculture secretary’s discretion for the vaccine bank, the NAHLN and the states.
NPPC is urging lawmakers to provide annual funding of $150 million for the vaccine bank, $70 million for state block grants and $30 million for the NAHLN over the life of the Farm Bill.
Currently, the United States does not have access to enough FMD vaccine to handle more than a very small, localized outbreak. According to Iowa State University economists, an FMD outbreak in the United States, which would prompt countries to close their markets to U.S. meat exports – thus creating a surplus of meat on the domestic market – would cost the beef and pork industries a combined $128 billion over 10 years if livestock producers weren’t able to combat the disease through vaccination. The corn and soybean industries would lose over a decade $44 billion and $25 billion, respectively; and economy-wide job losses would top 1.5 million.
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