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How Bad Is Soil Erosion This Spring?

 
While there has been some soil erosion this spring, with the strong winds and dry soil, it actually takes a number of years before a significant impact will be felt.
 
That from Marla Riekman, soil management specialist with Manitoba Agriculture.
 
She says most farmers go into winter expecting to see a lot of moisture in the spring.
 
"It's a bit of a learning curve to thinking about how we manage our crop residue and how we manage some of our tillage in the fall. I think the more we start to see some of these situations, if we stay dry again this year...then it might have to change a bit about how we're managing our fall tillage and fall residue."
 
Source : Steinbachonline

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.