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How Do Chickens Get Salmonella, Anyway?

By Andrea Etter

I don’t think I’ve done a post on this before, so here goes… Ever wonder where chickens get Salmonella from? It turns out there are a lot of options. In our research it seems adults most likely get Salmonella from the environment, feed, wild animals/birds, or each other (yes, feed can contain Salmonella–probably from birds/mice/other animals pooping in it). Chicks, however, often arrive from hatcheries already infected, which may mean they are born infected with it (option A). Either way, it can get you sick. Fortunately, research on commercial birds indicates that many/most infected chicks clear Salmonella by adulthood.

chiken

Source : uvm.edu

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How to Maximize Swine Profitability with U.S. Soy

Video: How to Maximize Swine Profitability with U.S. Soy


Are you looking for ways to maximize profitability in swine production? Leading animal nutritionists talk about the "soy effect," asserting the value of using soybean meal (SBM) made from U.S. Soy when formulating feed rations. In this video, Dr. David Rosero, assistant professor at Iowa State University, explains the soy effect and four key reasons for including soybean meal in swine diets for optimal performance and profitability.

Four Pillars of Soybean Meal in Swine Nutrition:
1. Energy Contribution of Soybean Meal in Commercial Diets
2. Soybean Meal as a Functional Bioactive for Animal Health
3. Soybean Meal as a High-Value Protein Source During Late Finisher Diets
4. Soybean Meal-Based Diets to Mitigate Summer Weight Dip
The proven consistency and quality exhibited by U.S. Soy makes for a superior nutritional bundle in animal nutrition, offering a reliable source of protein and energy for high-performing swine.