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How Extreme Heat is Impacting Farm Income

The cornbelt region, including Kansas, Missouri, and Nebraska, faces moderate to severe drought conditions, with some experiencing extreme drought. This combined with increasing heat frequency poses challenges for Kansas farmers. A study by the Kansas Farm Management Association reveals the impact of extreme heat on farm profitability and the effectiveness of mitigation strategies. 

Over the last forty years, Kansas has experienced a worrisome increase in extreme degree-days (EDDs), indicating temperatures above a certain threshold (32 degrees Celsius or 89. 6 degrees Fahrenheit in this study) for extended periods. During the April-September growing season, EDDs rose from an average of 54 in 1981-1990 to 57 in 2011-2020. Unpredictable weather and droughts raise concerns about farm income. 

The research investigates the historical correlation between extreme heat and farm income. It found that every 1˚ C increase in temperature led to a 7% reduction in gross income and a 66% reduction in net income. This results in a significant decline of $34,650 in gross income and $54,119 in net income for average farms. This disparity can be attributed to tight profit margins, where a small reduction in gross income significantly impacts net income. 

Despite the adverse impact of extreme heat, the study identifies two essential factors that have historically mitigated its effects on farm income: 

Crop Insurance: Crop insurance payouts show a strong relationship with extreme heat in the current year, effectively buffering approximately 51% of the net income loss resulting from extreme heat.  The timely indemnities offered by crop insurance alleviate the financial burden on farmers during challenging years. 

Farm Practices and Inventory Adjustment: Drawing down inventories after experiencing extreme weather has been a common practice among farms. By selling off inventory from the previous marketing year to compensate for low yields, this strategy shields 16% of the net income loss caused by extreme heat. 

Farms with access to irrigation facilities seem to be less affected by extreme heat. Notably, highly irrigated farms experience around 37% less net income loss compared to other farms. The future availability of irrigation may face challenges due to declining groundwater resources and regulatory limitations on water usage. 

Source : kansasagconnection

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.