How to Assess Fall N Loss

Substantial nitrogen loss from fall applied fertilizer can happen under a few key conditions:

 

Microbes in the soil are critical to nitrogen loss, so let’s look at their part of this equation first. Three forms of nitrogen are very important in the soil: urea, ammonium and nitrate. Urea will very quickly convert to ammonium in the soil, as will anhydrous ammonia. Then, a small group of microorganisms – nitrifiers or nitrifying organisms – in the soil will convert ammonium to nitrate. These microorganisms are always present in the soil, but certain chemicals can either kill these organisms or temporarily prevent them from being able to convert ammonium to nitrate.

 

 

Warm temperatures and precipitation will contribute to nitrogen loss no matter what the timing. It doesn’t need to happen in the fall after application, just before the period of rapid nitrogen uptake the following year (usually beginning in early- to mid-June). In fact, most nitrogen losses from fall-applied N will occur in the following spring, not that fall.

 

 

Some forms of nitrogen will move with water more easily out of the soil than others. Of the three forms of nitrogen (urea, ammonium, and nitrate), nitrate (NO3-N) moves the most with water while ammonium (NH4+) largely stays put where it is. Urea ((NH2)2CO) moves easily with water as well, but usually converts to ammonium fast enough that it doesn’t leach. Keeping nitrogen in the ammonium form helps minimize nitrogen losses.