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How to Get your Product into Local Restaurants

If you want the inside scoop on what it takes to get your product into local restaurants, you should considering attending an upcoming workshop. The Getting Into Local Restaurants workshop is being offered February 9 in Leduc. Project coordinator Melisa Zapisocky joins us in studio to talk about the format of the workshop and what participants can expect to learn.
 
Interview with Melisa Zapisocky (2:08 minutes) (980 Kb)
 
The Getting Into Local Restaurants workshop is February 9 in Leduc. The registration deadline is February 2. For more information, or to register, call Delores at 780-427-4611.
 
And a reminder you can listen to Call of the Land on your mobile device using the Call of the Land App. It’s available for free from iTunes and the Google Play Store.
 
Source: Agriculture and Rural Development

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Spring Planting Prep Just Got Serious… We NEED This!

Video: Spring Planting Prep Just Got Serious… We NEED This!

Getting closer to planting season means one thing… it’s time to get EVERYTHING ready.

Today didn’t go exactly as planned—we thought we’d be hauling potatoes again, but instead we spent the day digging equipment out of the cellar, hooking up the grain drill, and getting tractors ready to roll. With wheat planting just around the corner, every piece of equipment matters.

Of course, it wouldn’t be a normal day without a few problems… dead batteries, hydraulic issues, and a truck tire that absolutely refused to cooperate. We tried everything—jump packs, bead bazooka, ratchet straps… and eventually had to bring out the “big guns” just to get things moving again.

But that’s farm life—adapt, fix, and keep moving forward.

We’re getting close to go-time. Wheat seed is coming soon, and planting season is right around the corner