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How to Get your Product into Local Restaurants

If you want the inside scoop on what it takes to get your product into local restaurants, you should considering attending an upcoming workshop. The Getting Into Local Restaurants workshop is being offered February 9 in Leduc. Project coordinator Melisa Zapisocky joins us in studio to talk about the format of the workshop and what participants can expect to learn.
 
Interview with Melisa Zapisocky (2:08 minutes) (980 Kb)
 
The Getting Into Local Restaurants workshop is February 9 in Leduc. The registration deadline is February 2. For more information, or to register, call Delores at 780-427-4611.
 
And a reminder you can listen to Call of the Land on your mobile device using the Call of the Land App. It’s available for free from iTunes and the Google Play Store.
 
Source: Agriculture and Rural Development

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Getting Started with FieldOps™

Video: Getting Started with FieldOps™

Get started with FieldOps™ and take control of your operation with real-time visibility and data-driven insights.

In this video, we’ll walk through the essential steps to set up and begin using New Holland FieldOps™, including account creation, connecting your equipment, and establishing accurate field boundaries. Learn how FieldOps brings your machines, fields, and teams together into one connected platform—helping improve efficiency, streamline workflows, and support better decision-making in the field.

You’ll learn how to: • Create a FieldOps account (web or mobile) • Connect your machines through your local New Holland dealer • Upload or create field boundaries • Start operations and visualize agronomic data in real time

Field boundaries are the foundation of accurate data and precision farming. Setting them up correctly helps improve machine performance, guidance accuracy, and overall operational efficiency across your operation.