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How to Get your Product into Local Restaurants

If you want the inside scoop on what it takes to get your product into local restaurants, you should considering attending an upcoming workshop. The Getting Into Local Restaurants workshop is being offered February 9 in Leduc. Project coordinator Melisa Zapisocky joins us in studio to talk about the format of the workshop and what participants can expect to learn.
 
Interview with Melisa Zapisocky (2:08 minutes) (980 Kb)
 
The Getting Into Local Restaurants workshop is February 9 in Leduc. The registration deadline is February 2. For more information, or to register, call Delores at 780-427-4611.
 
And a reminder you can listen to Call of the Land on your mobile device using the Call of the Land App. It’s available for free from iTunes and the Google Play Store.
 
Source: Agriculture and Rural Development

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CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

Video: CEOs of the Industry – International Edition Michael Agerley | Partner, IQinAbox

In this CEOs of the Industry – International Edition, we sit down with Michael Agerley, Partner at IQinAbox, to explore how data is reshaping the future of pig production.

After more than 20 years as a veterinarian, Michael shares his unique perspective on the shift from hands-on animal care to data-driven decision making across the pork value chain.

We dive into:

• How better data is improving real on-farm decisions

• The biggest opportunities still untapped in pig production

• How Europe is leading (and where it’s still lagging) in tech adoption

• The role of AI and smart systems in the next 5–10 years

• Why trust, leadership, and practical application matter more than ever

This conversation bridges veterinary insight, technology, and real-world farming, offering a clear look at where the industry is headed—and what it will take to get there.