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How to Get your Product into Local Restaurants

If you want the inside scoop on what it takes to get your product into local restaurants, you should considering attending an upcoming workshop. The Getting Into Local Restaurants workshop is being offered February 9 in Leduc. Project coordinator Melisa Zapisocky joins us in studio to talk about the format of the workshop and what participants can expect to learn.
 
Interview with Melisa Zapisocky (2:08 minutes) (980 Kb)
 
The Getting Into Local Restaurants workshop is February 9 in Leduc. The registration deadline is February 2. For more information, or to register, call Delores at 780-427-4611.
 
And a reminder you can listen to Call of the Land on your mobile device using the Call of the Land App. It’s available for free from iTunes and the Google Play Store.
 
Source: Agriculture and Rural Development

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White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

Video: White Mold in Winter Canola | Timing, Treatment & Taking Control | Pioneer Agronomy

White mold can be one of the most damaging diseases in winter canola, but with the right approach, it doesn’t have to be.

In this video, Pioneer field agronomist Greg Pfeffer breaks down what to watch for, when to act, and how to stay ahead of infection. From early spring green-up to the critical 25% flowering stage, learn why timing is everything and how a preventative mindset can protect your yield.

This video also discusses fungicide strategies, including why multiple modes of action like Group 3, 7, and 11 offer the strongest defense. If you’re growing canola or considering it, this is your practical guide to smarter disease control in the field.