Farms.com Home   News

How to raise a healthy piglet

Raising healthy piglets is critical for successful swine production. Piglets are particularly vulnerable in the early stages of life, requiring a balanced approach to nutrition, environment, disease prevention, and overall management. The basis for a healthy piglet starts already with a healthy sow. In order to give the piglet the best conditions for a successful start, it is important to support intestinal development as early as possible in a positive way.

1. The sow

To give the piglet the best conditions for a successful start, it is important to support intestinal development as early as possible in a positive way – preferably even before birth through the mother sow’s diet. Targeted nutrition and feeding management can have a positive effect on the quality and quantity of colostrum.

Maternal imprinting, which refers to the transfer of microbes from the sow to the neonate during birth, suckle, and early life, helps to establish the neonate’s gut microbiome and shape the development of the gut barrier. The piglet‘s immune system development and, in turn, their growth and survival are influenced by the sow‘s microbiota.

 

Click here to see more...

Trending Video

Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

Video: Season 5, Episode 9: Utilizing on Farm Data to Determine Herd Health Status

In this month’s PigX episode, we look into research to identify the health status of pigs - especially for PRRS – utilizing key performance indicators. Researchers have developed a formula to help detect diseases earlier, offering a tool that facilitates faster and potentially more cost-effective data analysis compared to investing in additional farm technologies.

Joining us from Iowa State University are Drs. Gustavo Silva, an assistant professor in Veterinary Diagnostic and Production Animal Medicine, and Mafalda Mil-Homens, a PhD student and veterinarian. They share insights from their global experiences and how these have influenced their work in the Midwest swine industry.