Farms.com Home   News

How Would Veterinary Diagnostic Labs Test for African Swine Fever?

How Would Veterinary Diagnostic Labs Test for African Swine Fever?
By Russ Daly and Travis Clement
 
Biosecurity of our national swine herd is a major focus of our response to African Swine Fever (ASF) outbreaks that have swept through China and elsewhere. Another critical component is surveillance and rapid detection of infected pigs, should ASF break through our firewalls.
 
What would ASF testing look like through the lens of our veterinary diagnostic laboratories (VDLs)? Interestingly, we know exactly what it looks like because it’s already being done at sites such as the Animal Disease Research and Diagnostic Laboratory (ADRDL) at South Dakota State University.
 
Viral detection is particularly important with a disease like ASF. African Swine Fever has no pathognomonic signs. Put another way, the effects of ASF in pigs are similar to common diseases we face every day: PRRS or porcine circovirus, for example. The only way to definitively identify it is through directly detecting ASF virus in an animal.
 
With this in mind, the USDA has already implemented active surveillance for ASF (Classical Swine Fever surveillance occurs simultaneously with this process), and VDLs are key players. Considering the most likely pig populations ASF would first pop up in, different diagnostic “streams” have been identified. Examples of these targeted populations include pigs condemned at slaughter, feral swine, and pigs from garbage-feeding operations. Veterinary diagnostic laboratories are the source of another stream: sick pigs submitted from veterinarians for routine diagnostics.
 
At the ADRDL, submitted pigs or tissues are first evaluated to see whether they meet USDA’s criteria to be included in the surveillance stream. The submission form must include a USDA Premises Identification Number. The history provided by the submitting veterinarian is then scanned to determine whether any ASF attributes are present in the pigs or herd: acute septicemia, skin discoloration, swollen lymph nodes, enlarged spleen, or abortions, for example. Pigs from a group experiencing increased mortality and one of the signs in the group also qualify. Again, these signs are also typical of a variety of regular domestic swine diseases.
 
Then the question becomes whether the desired samples are available. The USDA specifies tonsils, spleen (preferred by the ADRDL), or lymph nodes as acceptable for the surveillance program. This requirement is usually easily met when whole pigs are submitted to the ADRDL, but submissions consisting of tissues sent in from field necropsies don’t always contain the specified tissue samples.
 
If the PIN, compatible signs, and tissue types are all acceptable, then ASF testing can proceed. At the ADRDL, the tissues are taken from the necropsy floor to the molecular diagnostics lab section. Nucleic acid from the sample is obtained through an extraction process, then the purified nucleic acid is subjected to real-time PCR testing to determine whether the ASF-specific portion of the nucleic acid is present.
 
The ASF PCR protocol used by the ADRDL is the same as that used by the National Veterinary Services Laboratory (NVSL) and all labs belonging to the National Animal Health Laboratory Network (NAHLN) and includes positive and negative controls. This test methodology uses strictly non-infectious materials: no live ASF virus is involved!
 
Should an ASF sample test PCR-positive at a Ct of lower than 40, it will be considered presumptively positive. Results would be reported to USDA’s Foreign Animal Disease Diagnostic Laboratory (FADDL) on Plum Island, as well as to NAHLN. The tissue would be packaged up and overnighted to FADDL, where the sample would be re-tested and the result confirmed.
 
A positive ASF confirmation at FADDL – needless to say – would set off a remarkable chain of events! Samples found ASF-negative at the VDLs are not subject to confirmation, and the results reported directly to the submitting veterinarian. In most cases, ASF test results are available within a week of submission. There is no charge to the veterinarian or producer for ASF testing.
 
Veterinarians and swine producers, therefore, are assisting our country’s ASF preparedness when they make regular submissions (provided they include tonsil, spleen, or lymph nodes) to their VDLs. From a wider standpoint, if more conventional disease surveillance samples – such as oral fluids – could be approved as ASF-appropriate samples, ASF surveillance in the US could be taken to a whole new level.
 
Every one of those submissions helps VDL personnel keep their skills honed – not only with PCR testing protocols, but with result messaging and communications as well. A robust approach to dealing with a foreign animal disease incursion means preparing our diagnosticians for the challenges an ASF incursion would present while we also work on biosecurity and other surveillance functions.
 
Source : sdstate.edu

Trending Video

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.