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USGC 2021 Corn Harvest Quality Report: Higher Average Test Weight, Lower Moisture And Damage

The U.S. Grains Council (USGC) released this week the 2021/2022 Corn Harvest Quality Report based on 610 samples taken from defined areas within 12 of the top corn-producing and exporting states that revealed this year’s U.S. corn crop has a higher average test weight and lower total damage and stress cracks compared with the previous five crops.

The 2021 crop was planted earlier than average and experienced a mostly warm growing season resulting in projections that it will be the second-largest U.S. corn crop on record at 281.49 million metric tons (15,019 million bushels). This ample supply allows the United States to remain the world’s leading corn exporter and accounts for an estimated 31.4 percent of global corn exports during the marketing year.

“The Council’s mission is one of developing markets, enabling trade and improving lives, and as part of our mission, we are pleased to offer this report as a service to our trading partners around the world,” said USGC Chairman Chad Willis. “We are confident in the quality of this year’s crop and hope this report provides timely insight into the specifics of it.”

The 11th edition of the report showed the 2021 crop was planted earlier than average and experienced a mostly warm growing season. Overall, 65 percent of the crop rated as good or excellent condition, nearing record high yields.

The average aggregate quality of the representative samples tested was better than the grade factor requirements for U.S. No. 1 grade. The report also showed that 90 percent of the samples met the grade factor requirements for U.S. No. 1 grade and 98 percent met the grade factor requirements for U.S. No. 2.

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This presentation was recorded at Illinois Soybean Association's Better Beans event on January 11, 2024 in Bloomington, IL. Shaun Casteel, Ph.D., is Associate Professor of Agronomy and Extension Soybean Specialist for Purdue University. Dr. Casteel was born and raised on the family farm in east-central Illinois. He earned his B.S. in Crop Sciences at the University of Illinois, his M.S. in Crop Science and his Ph.D. in Soil Science at North Carolina State University. He has given over 850 invited presentations to 60,000 people across the country and world. Key areas of interest include: sulfur synergies, precision management of resources and practices; integration of soil characteristics, nutrient inputs, and crop physiology; and the influence of agronomic practices on yield physiology of soybean. His practical research also extends to field-scale trials with seeding rates, sulfur, and intensive management of soybean. You can follow him on his podcast Purdue Crop Chat