Huge Public Input in New Swine Slaughter Inspection Changes

Sep 24, 2019

USDA is modernizing its swine slaughter inspection system -- after consideration of tens of thousands of public comments.

PARTICIPANTS: Stephanie Ho and Mindy Brashears, Deputy Undersecretary for Food Safety

Source: USDA

Video: The Whole Hog with Reise: Cooking up the prospects of working in a kitchen with Christie Peters.

Reise talks with Christie Peters, Owner and Executive Chef of Primal Pasta and Pop Wine Bar, to discover what it takes to battle the heat in the kitchen.

Manulift and Merlo open new customer service facility

Olds College opens new ag tech school

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