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Huge Public Input in New Swine Slaughter Inspection Changes

USDA is modernizing its swine slaughter inspection system -- after consideration of tens of thousands of public comments.

PARTICIPANTS: Stephanie Ho and Mindy Brashears, Deputy Undersecretary for Food Safety
 

Source: USDA

 

 

 

 

 


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CEO’s of the Industry | John Prestage – Prestage Farms

Video: CEO’s of the Industry | John Prestage – Prestage Farms

Leadership, Legacy & the Future of Pork and Poultry

CEO’s of the Industry, Jim Eadie sits down with John Prestage, CEO of Prestage Farms, one of the largest family-owned pork and poultry companies in the United States.

From its beginnings under founder Bill Prestage to its evolution into a multi-state, vertically integrated protein company, this conversation explores what it takes to scale responsibly while staying rooted in family values.

John shares how Prestage Farms balances growth, culture, and innovation across both pork and poultry, and how leadership transitions within a family business can strengthen — not dilute — a company’s mission.