Farms.com Home   News

Huskers aim to crack code of major swine virus

Two University of Nebraska-Lincoln scientists have received a $627,000 federal grant to study a viral disease posing a significant threat to the swine industry worldwide. 

Porcine reproductive and respiratory syndrome virus is widespread, causing reproductive failure in sows and major respiratory illness in pigs of all ages. In addition, the virus modulates the pig’s immune system, making the animal more susceptible to other infectious diseases. The costs to the U.S. swine sector from PRRSV annually total an estimated $1.1 billion. 

Hiep Vu, associate professor of animal science, is the co-director of the research project, funded by a three-year grant from the U.S. Department of Agriculture. The other co-director is Sarah Sillman, assistant professor with Nebraska’s School of Veterinary Medicine and Biomedical Sciences and the Nebraska Veterinary Diagnostic Center. 

The project will examine how PRRSV infects swine macrophages, the immune cells that recognize, engulf and destroy harmful intruders, including viruses and bacteria. 

Click here to see more...

Trending Video

What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.