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IAFP 2025 Call for Abstracts

The International Association for Food Protection is now accepting abstracts for IAFP 2025 to be held in Cleveland, Ohio, July 27–30, 2025. The deadline for submissions is Tuesday, January 14, 2025. IAFP accepts abstracts online. Call for Abstracts (Submission Form, General Information and Instructions), Policy for Commercialism, and information for both the Developing Scientist Awards Competition and the Undergraduate Student Awards Competition are available at: www.foodprotection.org.

Poster, technical (oral), and Food Protection Resource Marketplace (in its second year) presentation formats are available. The Food Protection Resource Marketplace allows participants to display newly-developed and free resources during a three-minute presentation and a one-hour showcase (for-profit showcasing will not be accepted). All submitted abstracts are limited to 300 words and must report the results of original research pertinent to the subject matter. Papers may also report subject matter of an educational and/or nontechnical nature. The Program Committee will evaluate all submitted abstracts for acceptance. Information in the abstract must not have been previously published in a copyrighted journal. 

With a reputation for quality content, the IAFP Annual Meeting features more than 1,000 technical, poster, and symposia presentations detailing current information on a variety of topics relating to food safety. The quantity and quality of presentations provide information on the latest methods and technologies available. Top industry, academic, and government food safety professionals attend each meeting. This broad mix of thousands of attendees representing more than 50 countries around the world includes professionals in quality control, processing operations, regulatory inspections, consulting groups, risk assessment, research and development, food toxicology, microbiological research, plant management, technical services, and HACCP management.


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In this episode, we dive deep into how agricultural policies—both good and bad—shape the landscape of farming in Manitoba and beyond.

We’ll explore the far-reaching impacts of these policies on producers, consumers, the environment, and government. How do regulations and supports affect farmers' ability to thrive? What do these policies mean for food security, environmental sustainability, and the economy?

Joined by two expert voices in Manitoba agriculture: Cam Dahl, General Manager of the Manitoba Pork Council, and Kurt Siemens, a third-generation Egg Farmer.

Together, they share firsthand insights on how policy decisions directly influence their operations, the broader agricultural sector, and the everyday lives of Manitobans.