IHT Group to manufacture, sell hog-cooling technology in North America

Sep 11, 2023

IHT Group, based in Winnipeg, Canada, is bringing patented cooling pad technology for hogs to the North American market in spring 2024, according to a recent press release. The technology was designed by researchers in Purdue University's Department of Agricultural and Biological Engineering and Department of Animal Sciences.

The pads are 2-foot-by-4-foot aluminum tread plates on top of copper pipes that circulate water. Sensors in the pads determine if the hog is too hot and circulate new water to keep the pad cool.

Heat harms hogs

Record heat across North America impacts not just people but also animals, including farmers' livestock. Francisco Cabezon, research president at Pipestone Research, which specialises in swine health research and recommendations, said overheating can cause problems for hogs.

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Video: New Solution Powers Efficient Pork Growth

Alltech has introduced Olerix, an innovative phytogenic blend created to promote growth and feed efficiency in pigs. Through a proprietary coating process, the bioactive blend of phytogenic compounds used in Olerix is designed to outlast the manufacturing process, ensuring consistent outcomes from feed to finish. The result is a high-impact efficiency solution that provides consistent support for gut health, feed efficiency, immune function and growth performance. Olerix is backed by validated trials conducted under modern pork production conditions.

“As the industry searches for technology to drive profitability forward in a more sustainable manner, we’re thrilled to join that effort with our Olerix technology,” said Mark Hulsebus, general manager for U.S. pork at Alltech. “Our work in this phytogenic space is yielding very encouraging results, and we’re excited to make this new opportunity available to pork producers focused on optimizing feed efficiency and growth rates.”

“Olerix represents the next generation of phytogenic technology — combining feed efficiency, livability and immune support into a practical commercial solution producers can implement today,” said Andy Rash, U.S. monogastric director at Alltech.