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IL Corn Growers Association Monitoring Fertilizer Tariffs and 2024 Crop Budgets

By Lindsay Mitchell

Last week, the US Department of Commerce set a tax of 7.41% on imports of phosphate fertilizer from Morocco and Russia, which is a decrease from the previous rate of 19.97%.  The International Trade Commission also decided Wednesday night to maintain their initial determination that domestic industries suffered material harm from Moroccan imports.  While Commerce’s new rate is a positive step, it’s higher than the 2.12% recommended in the administrative review.

"Fertilizers represent a major cost of production for corn farmers, so we’ve been advocating for more competition in the marketplace,” said Dave Rylander, ICGA President and farmer. “These high import taxes imposed by the federal government are ultimately paid by the end user – farmers - so we’re very concerned about this decision.  We will continue working to lower input costs where we can and want our corn farmers to know that their profitability is a top concern for us.”

Also last week, the University of Illinois’s FarmDoc published a revised 2024 crop budget report showing negative average returns for farmers in all regions in Illinois. Fertilizer costs are estimated to represent about 35% of direct farm expenses.  High input costs coupled with lower prices will have drastic impacts for farmers.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.