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IL Corn Joins Over 300 Ag Groups in Washington to Advocate for New Farm Bill

By Haley Bickelhaupt

With Congress back in session, farmers and association leaders advocated for a farm bill, this week, in Washington D.C.

On Monday, over 300 agricultural groups sent a letter to House and Senate leadership requesting new legislation by the end of the year. The current farm bill expires September 30, 2024, and an extension is being negotiated. However, approaching elections have created road blocks,  heightening political dynamics and increasing partisan divides.

To raise awareness for a farm bill, IL Corn participated in the National Corn Growers Association September fly-in and met with members of the House Agriculture Committee. The groups highlighted the importance of the bill considering economic struggles farmers are facing in the Midwest.

“It is critical that Congress pass a new farm bill that strengthens the safety net as many producers are facing multiple years of not being profitable and this is causing their overall financial situation to deteriorate,” the letter said.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.