Illinois Pork Producers Advocate for Industry at State Capitol

May 06, 2024

On Wednesday, Illinois Pork Producers took their message, along with some sizzling bacon, to the state capitol. Led by Jennifer Tirey, executive director of the Illinois Pork Producers Association, the initiative aimed to engage urban legislators who may lack familiarity with hog farming.

Dubbed “Bacon Day for Illinois,” Tirey emphasized the importance of educating legislators about the pork industry. She highlighted the value of personal interactions, often leading to invitations for farm tours, as legislators play a crucial role in shaping industry policies.

To enhance their message, the Pork Producers Association offered complimentary BLT sandwiches, leveraging the universal appeal of bacon to foster dialogue and celebration.

Their efforts were recognized with Illinois Senate Joint Resolution 50, officially declaring May 1st as Bacon Day in the state.

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Video: Research in Action | Swine Cluster 4 - Activity 8: Precision Feeding with Dr. Aline Remus

Research in Action is a video series from Swine Innovation Porc that highlights the people and projects driving innovation in Canada's pork sector.

In this episode, Dr. Aline Remus (Agriculture and Agri-Food Canada) explains how precision feeding is helping producers improve efficiency, reduce feed costs and lower environmental impacts while supporting animal health and welfare.

As part of Swine Cluster 4 - Activity 8, this research is advancing precision livestock farming by tailoring nutrition to the needs of individual pigs or groups of pigs. The project aims to reduce feed costs, decrease greenhouse gas emissions and nutrient losses, and develop practical precision feeding systems that producers can confidently adopt on-farm.

By bringing together researchers from across Canada and around the world, this work is helping transform innovative research into practical solutions for a more sustainable and competitive Canadian pork sector.