Illinois Pork Producers Advocate for Industry at State Capitol

May 06, 2024

On Wednesday, Illinois Pork Producers took their message, along with some sizzling bacon, to the state capitol. Led by Jennifer Tirey, executive director of the Illinois Pork Producers Association, the initiative aimed to engage urban legislators who may lack familiarity with hog farming.

Dubbed “Bacon Day for Illinois,” Tirey emphasized the importance of educating legislators about the pork industry. She highlighted the value of personal interactions, often leading to invitations for farm tours, as legislators play a crucial role in shaping industry policies.

To enhance their message, the Pork Producers Association offered complimentary BLT sandwiches, leveraging the universal appeal of bacon to foster dialogue and celebration.

Their efforts were recognized with Illinois Senate Joint Resolution 50, officially declaring May 1st as Bacon Day in the state.

Click here to see more...

Video: Season 7, Episode 1: Managing Risk and Seeing Opportunities in U.S. Pork Production

Today’s episode features three guests discussing the similarities and differences between pork production in the United States and Brazil, along with strategies for managing risk in today’s industry while recognizing and acting on opportunities. First, Dr. Anne Caroline de Lara, executive manager of live pig production at Seara Alimentos, a JBS company in Brazil, is joined by Dr. Matthew Turner, head of operations for JBS Live Pork. Together, they discuss how labor, climate and ventilation challenges vary between Brazil and the United States, while underscoring their shared commitment to raising healthy pigs. They also point to lessons producers in both countries can take from one another’s systems and on-farm experiences. Then, Brady Reicks, risk manager at Reicks View Farms, shares his perspective on risk management, drawing from his background in markets and his transition into farming. He discusses how protecting margins varies by operation and offers practical approaches producers can use to make marketing and business decisions with greater confidence rather than hesitation.

Both conversations were recorded at recent industry events focused on swine livability, including the International Conference on Pig Livability and Iowa Swine Day.