Farms.com Home   News

Illinois Pork Producers Advocate for Industry at State Capitol

On Wednesday, Illinois Pork Producers took their message, along with some sizzling bacon, to the state capitol. Led by Jennifer Tirey, executive director of the Illinois Pork Producers Association, the initiative aimed to engage urban legislators who may lack familiarity with hog farming.

Dubbed “Bacon Day for Illinois,” Tirey emphasized the importance of educating legislators about the pork industry. She highlighted the value of personal interactions, often leading to invitations for farm tours, as legislators play a crucial role in shaping industry policies.

To enhance their message, the Pork Producers Association offered complimentary BLT sandwiches, leveraging the universal appeal of bacon to foster dialogue and celebration.

Their efforts were recognized with Illinois Senate Joint Resolution 50, officially declaring May 1st as Bacon Day in the state.

Click here to see more...

Trending Video

Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena

Video: Feeding Faba Bean to Pigs - Dr. Eduardo Beltranena


In this special rerun episode of The Swine it Podcast Show Canada, Dr. Eduardo Beltranena from North Carolina State University explains how faba beans can be used in pig diets as a source of both starch and protein. He discusses environmental benefits, inclusion rates, frost-damaged beans, tannin concerns, cultivar selection, and how producers can compare faba beans against cereals and protein meals for cost-effective feeding. Listen now on all major platforms!

"Faba beans provide both starch and protein, competing directly with cereals in swine diets."

Meet the guest: Dr. Eduardo Beltranena / eduardo-beltranena-61660a1b2 is an Assistant Professor and Extension Specialist at North Carolina State University. He holds a Ph.D. in nutrition and reproduction interactions from the University of Alberta and has worked across swine production, feed industry nutrition, contract research, government research, teaching, and extension. His work focuses on swine nutrition, regional feedstuffs, and practical feed formulation. Learn more from Dr. Eduardo Beltranena on The Swine it Podcast Show Canada, available on all major platforms.