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Implementing Climate Action and Measuring Progress in the African Livestock Sector

Climate action in the livestock sector in Africa made it into conversations at the 60th Bonn Climate Change Conference on 4 June 2024.

While we have heard a lot about the importance of agriculture, food security and food system transformation in relation to the climate negotiations of the United Nations Framework Convention on Climate Change, discussions on livestock systems do not always feature prominently due to the controversial nature of animal-source food production.

Therefore, the International Livestock Research Institute, the CGIAR Initiative on Livestock and Climate, the International Development Research Centre.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.