Farms.com Home   News

Imports of US Corn Up Sharply

Canadian imports of US corn are up more than seven-fold in 2021-22 as Prairie feedlot operators continue to source feed from the other side of the border.

The USDA’s weekly export sales report for the week ended March 17 showed accumulated US corn sales to Canada stood at more than 2.14 million tonnes. A year ago they were a little under 295,000 tonnes. Outstanding sales were just below 1.4 million tonnes for this year compared to about 291,000 12 months ago.

Canadian imports have spiked in the wake of last summer’s Prairie drought which dramatically reduced domestic feedgrain supplies, including barley. Agriculture Canada is projecting total imports of US corn for the year will reach 4 million tonnes.

Erin Harakal, senior trader at Agfinity in Stony Plain, AB, said feed barley prices are now about C$435/tonne for April movement, with wheat around $435 to $440. She quoted corn at about C$460/tonne.

Feed prices have remained fairly steady over the last week and are likely to remain fairly static for the coming week, Harakal added.

“I don’t see anything drastically changing in the next week,” she said.

A work stoppage at CP Rail did raise concerns about the movement of US corn into the Prairies earlier this week, but workers returned to their jobs after just a couple of days after the two sides in the dispute agreed to binding arbitration as means of hammering out a new contract agreement.

Click here to see more...

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.