Farms.com Home   News

Impossible Pork Is Impossible; Violates Labelling Law

The National Pork Producers Council (NPPC) today called Impossible Foods’ naming convention for its plant-based products designed to mimic real pork a brazen violation of labelling law. Citing law that prohibits the use of words that redefine pork as it has been known by consumers for centuries, Dr. Dan Kovich, director of science and technology for the National Pork Producers Council, issued the following statement: 
 
“What’s impossible is to make pork from plants. This is a brazen attempt to circumvent decades of food labelling law and centuries of precedence. Any adjective placed in front of the word pork can only refine it, not redefine it. It’s not pork. It’s not pork sausage. It can’t be labelled as such.”
 
Click here to see more...

Trending Video

The Future of Waste Management in Pork Production | Agri Incinerators with Graham

Video: The Future of Waste Management in Pork Production | Agri Incinerators with Graham
 

At World Pork Expo, Graham from Agri Incinerators shares insights on the future of on-farm waste management. In this conversation, we explore:

-The biggest challenges producers face in managing mortality and waste.
-Why incineration offers biosecurity and environmental advantages over composting and rendering.
-How Agri Incinerators’ technology reduces labor and operational costs.
-What the future of on-farm waste management looks like, and how innovation is reshaping sustainability in pork production. Transcript