Farms.com Home   News

Improved Exports Critical to Maintaining Profitable Fourth Quarter Hog Prices

HAMS Marketing Services says improved export sales will be needed in all markets to realize better prices during the fourth quarter. Abundant hog supplies and an uncertain trade situation have resulted in continued volatility in the North American hog market.
 
Tyler Fulton, the Director of Risk Management with HAMS Marketing Services, says the general trend in the futures market has been to creep a little higher but we've seen great volatility with trading days ending with a limit move, either higher or lower, in some of the contract months being offered.
 
Clip-Tyler Fulton-HAMS Marketing Services:
 
We did see China put in a large order and that was about 10 thousand metric tons to the U.S. for pork to be delivered before the end of this year. Every week the USDA puts out a weekly exports report that reveals what orders have been placed. It was about two weeks ago that it was revealed that the Chinese had been pretty active.
So the market took a big jump higher when that news came out but we haven't seen that since.
 
On a broader scheme of things we've got generally still decent exports to Japan. I think we might be on an improving plain with respect to U.S. exports to Mexico but to be honest that market has struggled over the last few months or so.
 
Really, in order for us to take a step higher in order to realize better prices in this tougher fourth quarter period that we're going to be entering, we're going to need to see some improvement in export sales everywhere.
Source : Farmscape

Trending Video

Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.