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Improving competitiveness for Alberta beekeepers

Edmonton, Alberta - Agriculture and Agri-Food Canada - The governments of Canada and Alberta are expanding and extending the Alberta Beekeeper Stock Replacement Program, providing even more support to the province’s beekeepers.
 
Now accepting applications, the Canadian Agricultural Partnership program will help Alberta’s beekeepers offset increased colony replacement costs by ensuring any queens purchased between April 1 and Sept. 30 will be eligible for funding, and by extending the submission deadline to Jan. 29, 2021.
 
Last winter, many of the province’s beekeepers saw substantial winter losses in their colonies, forcing them to split their colonies and introduce new queens. These amendments will help them with the costs of purchasing those new queens.
 
Alberta is the largest producer of honey in Canada, and this program will help ensure our beekeepers are able to mitigate the impacts of a difficult year and the barriers created by the COVID-19 pandemic.
 
Alberta’s Recovery Plan is a bold, ambitious long-term strategy to build, diversify, and create tens of thousands of jobs now. By building schools, roads and other core infrastructure we are benefiting our communities. By diversifying our economy and attracting investment with Canada’s most competitive tax environment, we are putting Alberta on a path for a generation of growth.
Source : Canada.ca

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms