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Improving Mycoplasma Hyopneumoniae Diagnostics

Mycoplasma hyopneumoniae, the etiologic agent of porcine enzootic pneumonia, continues to be one of the main bacterial respiratory pathogens in modern porcine production. Strategies to diagnose, control and eliminate infections are being widely implemented in the field and thus, a constant scrutiny and refinement of the practices put in place is recommended.

Different diagnostic approaches have been described for M. hyopneumoniae, and they can be applied depending on the information required at a given moment. Most commonly, veterinarians may seek to determine the presence or absence of the pathogen in a clinical sample, the degree of infection of an exposed pig or the duration of bacterial shedding, especially at the late stages of the disease. 

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Lipid Quality in Swine Diets - Dr. Brian Kerr

Video: Lipid Quality in Swine Diets - Dr. Brian Kerr



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Brian Kerr, Research Animal Scientist with the USDA Agricultural Research Service, explains how lipid quality influences swine nutrition. He addresses key factors such as fatty acid profiles, free fatty acids, oxidation, digestibility, and their effects on feed intake and pig performance. Practical quality control strategies can help producers evaluate fat sources and maintain nutritional value. Listen now on all major platforms!