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Improving Mycoplasma Hyopneumoniae Diagnostics

Mycoplasma hyopneumoniae, the etiologic agent of porcine enzootic pneumonia, continues to be one of the main bacterial respiratory pathogens in modern porcine production. Strategies to diagnose, control and eliminate infections are being widely implemented in the field and thus, a constant scrutiny and refinement of the practices put in place is recommended.

Different diagnostic approaches have been described for M. hyopneumoniae, and they can be applied depending on the information required at a given moment. Most commonly, veterinarians may seek to determine the presence or absence of the pathogen in a clinical sample, the degree of infection of an exposed pig or the duration of bacterial shedding, especially at the late stages of the disease. 

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Feeding 300 Sheep In Just 14 Minutes!

Video: Feeding 300 Sheep In Just 14 Minutes!

Join us for our daily twilight chores on our working sheep farm and watch how we feed sheep the old-fashioned way with barely any technology. Buckets may not be exciting to watch, but they are an inexpensive, fast, and efficient way to feed sheep requiring practically no input costs except for the grain itself and a little manpower. At the moment, we have about 600 Suffolk and Dorset sheep and lambs on our working sheep farm in Ontario, Canada. We feed them twice a day, and in the growing seasons, they are also free to go to pasture. Daily chores consist mainly of feeding the sheep and letting them out to pasture at this time of year. We feed twice a day, which sometimes entails rolling out a bale of hay and, at other times, forking left over hay out so that they can reach it. Feeding grain just takes minutes to do in each barn.