Farms.com Home   News

Incursion of ASF into Germany Highlights Importance of Biosecurity

The Veterinary Council with the Canadian Pork Council says the spread of African Swine Fever into Germany highlights the importance of biosecurity. For the first time African Swine Fever was recently diagnosed in wild boar inside Germany.
 
Dr. Egan Brockhoff, the Veterinary Counsel with the Canadian Pork Council and a member of the Swine Innovation Porc Coordinated African Swine Fever Research Working Group, says since that first diagnosis many more wild boar have been found either dead and infected or infected.
 
Clip-Dr. Egan Brockhoff-Canadian Pork Council:
 
Unfortunately, that virus has moved into Germany. We've also seen the virus continue to move throughout Poland with some significant uptick in Poland as well as some other eastern European countries. To see the virus move into Germany serves as a huge reminder that we are all still susceptible to African Swine Fever virus moving and moving through human means.
 
This is a human driven disease. I was speaking with a colleague from Taiwan and he was reporting to me on the significant number of pork products that have been seized from travelers returning from China and that about 40 percent of all pork products seized at the Taiwan border have been ASF positive.
 
With Germany becoming infected it just shows us that the virus continues to move. We continue to see this virus move significantly in eastern Europe and of course throughout southeast Asia and so it remains a very real concern for us that this virus could find itself in Canada or North America in the future.
Source : Farmscape

Trending Video

Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Video: Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Discover the innovative approach dairy farmers are taking to reduce their environmental impact and meet climate goals. From reducing greenhouse gas emissions to sustainable farming practices, learn the trick that's making a significant difference in the dairy industry. Whether you're a farmer, environmentalist, or simply interested in sustainable living, this video reveals the surprising solution that's paving the way for a more eco-friendly future.

Sabino Ahlem-Herrera is a third-generation dairy farmer in Hilmar, California currently utilizing innovative technology like anaerobic digesters to trap methane gas and convert it into biogas, a form of pure energy. Only two percent of the state's public investment in methane reduction has gone to the dairy sector, yet this investment has driven a 30 percent reduction in methane emissions statewide.

Dr. Frank Mitloehner, air quality specialist and director of the UC Davis CLEAR Center, shares more about digesters and explains how current research at UC Davis is producing accurate data on their effectiveness and potential on dairy farms.