Practice Makes Perfect: Little Things Done Right Lead to Big Rewards
When a beef cattle producer chooses to give cattle injections, there is a series of decisions that can have a big impact on carcass quality at the end of the production line, as well as on the efficacy of the products being injected.
While it may seem innocent enough to ignore best practices when injecting an animal that is far from entering the food chain, these decisions impact the entire industry. Each sector will ultimately be more profitable if everyone works together to ensure a quality product.
As shown in the BCRC’s new cattle injection resources, there are many steps that can be taken to reduce or eliminate ISLs and ensure the products being injected can work as intended. Following a few simple steps can have a big impact on the health and welfare of the animal being treated and keep dollars in the pocket of the producer.
Restraint
Ensure all animals being treated are safely restrained in a chute that allows the processor easy access to the neck and prevents unnecessary movement in the animal being treated. Cattle that are not properly restrained are at a higher risk for tissue trauma, needle breaks, improper injection technique and incorrect location.
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