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Innovative Feral Hog Control Bait Developed by LSU Scientists

In a significant breakthrough following years of dedicated research into managing escalating feral hog populations, LSU AgCenter scientists in collaboration with the LSU Department of Chemistry have successfully developed a game-changing solution. This groundbreaking bait, now patented, offers a promising method to curb the explosion of feral hogs that have been causing substantial economic and environmental damage, says the release.

Sodium Nitrite-based Bait for Humane Feral Hog Control

This revolutionary bait leverages the power of sodium nitrite to effectively address the issue of feral swine, which have been responsible for causing millions of dollars' worth of destruction to agricultural fields and forestlands not only in Louisiana but across the nation, the release explains.

Shaped into conveniently-sized spheres similar to gummy bears and possessing a distinct fishy flavor, this bait is a testament to the collaborative efforts of the LSU AgCenter's animal scientist and director of the Bob R. Jones-Idlewild Research Station in Clinton, Glen Gentry; LSU chemistry professor John Pojman; and former graduate student Baylen Thompson, who worked under Pojman's guidance.

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How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.