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Innovative Feral Hog Control Bait Developed by LSU Scientists

In a significant breakthrough following years of dedicated research into managing escalating feral hog populations, LSU AgCenter scientists in collaboration with the LSU Department of Chemistry have successfully developed a game-changing solution. This groundbreaking bait, now patented, offers a promising method to curb the explosion of feral hogs that have been causing substantial economic and environmental damage, says the release.

Sodium Nitrite-based Bait for Humane Feral Hog Control

This revolutionary bait leverages the power of sodium nitrite to effectively address the issue of feral swine, which have been responsible for causing millions of dollars' worth of destruction to agricultural fields and forestlands not only in Louisiana but across the nation, the release explains.

Shaped into conveniently-sized spheres similar to gummy bears and possessing a distinct fishy flavor, this bait is a testament to the collaborative efforts of the LSU AgCenter's animal scientist and director of the Bob R. Jones-Idlewild Research Station in Clinton, Glen Gentry; LSU chemistry professor John Pojman; and former graduate student Baylen Thompson, who worked under Pojman's guidance.

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Post-Weaning E. coli Control - Dr. Rodrigo Paiva

Video: Post-Weaning E. coli Control - Dr. Rodrigo Paiva


In this episode of The Swine it Podcast Show Canada, Dr. Rodrigo Paiva, DVM and PhD candidate at Iowa State University, explains how post weaning colibacillosis has changed in recent years and why pathogenic Escherichia coli has become more important in swine production. He discusses virulence factors, diagnosis, whole genome sequencing, biosecurity, and practical strategies to reduce disease risk while improving herd health. Listen now on all major platforms!

"Pathogenic E. coli now behaves like a robust, well-equipped truck carrying multiple tools for post-weaning disease."

Meet the guest: Dr. Rodrigo Paiva / rodrigo-paiva-09364355 is a veterinarian and PhD candidate at Iowa State University specializing in swine health, veterinary epidemiology, and post weaning colibacillosis. After several years working in commercial swine production in Brazil, his research has focused on understanding pathogenic Escherichia coli and improving disease prevention in modern production systems. Listen to Dr. Rodrigo Paiva on The Swine it Podcast Show Canada, available on all major platforms.