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Innovative Feral Hog Control Bait Developed by LSU Scientists

In a significant breakthrough following years of dedicated research into managing escalating feral hog populations, LSU AgCenter scientists in collaboration with the LSU Department of Chemistry have successfully developed a game-changing solution. This groundbreaking bait, now patented, offers a promising method to curb the explosion of feral hogs that have been causing substantial economic and environmental damage, says the release.

Sodium Nitrite-based Bait for Humane Feral Hog Control

This revolutionary bait leverages the power of sodium nitrite to effectively address the issue of feral swine, which have been responsible for causing millions of dollars' worth of destruction to agricultural fields and forestlands not only in Louisiana but across the nation, the release explains.

Shaped into conveniently-sized spheres similar to gummy bears and possessing a distinct fishy flavor, this bait is a testament to the collaborative efforts of the LSU AgCenter's animal scientist and director of the Bob R. Jones-Idlewild Research Station in Clinton, Glen Gentry; LSU chemistry professor John Pojman; and former graduate student Baylen Thompson, who worked under Pojman's guidance.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.