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Innovative Feral Hog Control Bait Developed by LSU Scientists

In a significant breakthrough following years of dedicated research into managing escalating feral hog populations, LSU AgCenter scientists in collaboration with the LSU Department of Chemistry have successfully developed a game-changing solution. This groundbreaking bait, now patented, offers a promising method to curb the explosion of feral hogs that have been causing substantial economic and environmental damage, says the release.

Sodium Nitrite-based Bait for Humane Feral Hog Control

This revolutionary bait leverages the power of sodium nitrite to effectively address the issue of feral swine, which have been responsible for causing millions of dollars' worth of destruction to agricultural fields and forestlands not only in Louisiana but across the nation, the release explains.

Shaped into conveniently-sized spheres similar to gummy bears and possessing a distinct fishy flavor, this bait is a testament to the collaborative efforts of the LSU AgCenter's animal scientist and director of the Bob R. Jones-Idlewild Research Station in Clinton, Glen Gentry; LSU chemistry professor John Pojman; and former graduate student Baylen Thompson, who worked under Pojman's guidance.

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Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.