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Innovative Illinois farmer gets ag tech attention

Eric Miller is a tinkerer, a thinker and an innovator, and he puts those skills into practice on his 400-acre farm in Piatt County and shares his discoveries with others. He was honored with an award named for someone who had the same qualities.

Miller was presented with the Brandt Prize for Ag Entrepreneurism in honor of the company’s founder Glen Brandt at the eighth annual Ag Tech Summit in Champaign March 7.

Miller focuses on improving yields in a way that is positive for the environment and the future of production. To tell those stories, he invites people to field days and research plots on his farm. He has also been an Illinois Farmer Today CropWatcher and creates informational videos for farm and research audiences.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.