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Insights Into Changing AG Policy Priorities

Insights Into Changing AG Policy Priorities

By Brad Lubben

This column was first published by Nebraska Farmer on March 12, 2021. A preview is excerpted here with permission from Nebraska Farmer/Farm Progress.

The first 100 days of a new president’s term are often looked at as the window for setting the policy agenda for the administration. While the 100-day mark may be an artificial deadline, it certainly provides a picture of the administration’s priorities.

As of the time of this writing in early March, the first 100 days in both the new White House and the new Congress are not yet over. However, there are already some insights from what has and has not been addressed thus far, including some important lessons for agriculture.

The first and certainly the overwhelming policy priority has been a continuation of the focus from late last year on further COVID-19 relief. Even though another round of relief was just passed in December, further assistance immediately became a goal of Democrats as they gained political control of both the White House and the Senate and kept control of the House.

Source : unl.edu

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.