Insights Into Changing AG Policy Priorities

Mar 16, 2021

By Brad Lubben

This column was first published by Nebraska Farmer on March 12, 2021. A preview is excerpted here with permission from Nebraska Farmer/Farm Progress.

The first 100 days of a new president’s term are often looked at as the window for setting the policy agenda for the administration. While the 100-day mark may be an artificial deadline, it certainly provides a picture of the administration’s priorities.

As of the time of this writing in early March, the first 100 days in both the new White House and the new Congress are not yet over. However, there are already some insights from what has and has not been addressed thus far, including some important lessons for agriculture.

The first and certainly the overwhelming policy priority has been a continuation of the focus from late last year on further COVID-19 relief. Even though another round of relief was just passed in December, further assistance immediately became a goal of Democrats as they gained political control of both the White House and the Senate and kept control of the House.

Source : unl.edu

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.