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Integrated Approach Recommended for Minimizing Problems Posed by Mosquitos

A veterinarian with Pipestone Veterinary Services recommends an integrated approach to minimizing the problems posed by mosquitos.Unusual rainfall during the spring and summer provided ideal conditions for explosive growth of mosquito populations.

A Swine Health Information Center American Association of Swine Veterinarians webinar looked at Mitigation Strategies for Mosquitos and best control practices.Dr. Natalee Judson, a veterinarian with Pipestone Veterinary Services, says due to the influx of mosquitos it was critical for pork producers to reduce populations and their impact on swine.

Quote-Dr. Natalee Judson-Pipestone Veterinary Services:

Mosquito control strategies involved incorporating multiple approaches targeting all life cycles of the mosquito.Life stages that we targeted included the eggs, the larvae and the adult.These lifecycles were targeted using two different management strategies, environmental and chemical.

Environmental strategies we used to reduce mosquito loads included ensuring proper drainage, reducing standing water sources, including tipping over any buckets, draining feeders, removing any old equipment that would serve as a source of retaining water and maintaining that mosquito population as well as keeping a well kept premise, including mowing and keeping our weeds down to reduce the environment for adult mosquitos to harbour.

And we ensured effluent was flowing freely to prevent any kind of stagnant water accumulation and simple things in the barn that we could do to reduce mosquitos was turning off outdoor lights at night to reduce attraction and then increasing the amount of air we were moving in the barn.Then chemical management that we used to reduce mosquito populations were done through targeted use of insecticides as well as larvicides and insect growth regulators.

Dr. Judson encourages pork producers to consult with their veterinarians before initiating any treatment protocols.The SHIC AASV webinar can be accessed through the Swine Health Information Center web site at swinehealth.org. For more visit Farmscape.Ca.

Source : Farmscape.ca

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Assessing Welfare Resources During Late Finish - Dr. Anna Johnson & Emma Coursey

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Anna Johnson from Iowa State University and Emma Coursey from the University of Illinois discuss research evaluating welfare resources during the late finishing stage on commercial swine farms. They explain how feeder management, water use, space allocation, and pig health influence welfare outcomes and practical on-farm management. Listen now on all major platforms!

"Small resource issues can become larger welfare problems when multiple stressors interact across finishing barns."

Meet the guests: Dr. Anna Johnson / anna-johnson-05028a14 is the Morrill Professor of Animal Behavior and Welfare at Iowa State University. She earned her Ph.D. in Animal Sciences from Texas Tech University and completed her master's degree in Applied Animal Behaviour and Welfare at the University of Edinburgh. Her research focuses on practical solutions that improve farm animal welfare, including sow productive lifetime, animal-human interaction, environmental enrichment, and Precision Livestock Farming.

Emma Coursey / emma-coursey-183810241 is pursuing a Doctor of Veterinary Medicine degree at the University of Illinois College of Veterinary Medicine after earning a bachelor's degree in Animal Science from Iowa State University. Her academic interests include swine health, production, and animal welfare, with research experience evaluating welfare resources in commercial finishing pigs.