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Interactive export catalogue launched

Connecting international buyers with Alberta product and service suppliers.

“Alberta Agriculture, Forestry and Rural Economic Development (AFRED) connects international importers, distributors and buyers located outside Canada with sellers in our agriculture and agri-food industries,” says Stefanie Braz, international initiatives officer with AFRED.

“Since the first edition in 2010, the Export Catalogue has historically been available electronically in a PDF format, and a printed version. The new modernized format is expected to increase awareness, use and accessibility. It will be updated throughout the year and no longer published in PDF or print.”

The online, interactive catalogue features Alberta agriculture and agri-food products and services exported internationally, and is accessed by trade commissioners around the world, Alberta trade offices and international buyers. Publishing the catalogue online was a collaborative project between AFRED’s Export Development Team and the Alberta.ca Team.

“Alberta’s agriculture equipment manufacturers, input suppliers, consultants and researchers have developed a reputation as innovative and knowledgeable product and service providers to the global marketplace. This catalogue connects potential buyers with Alberta product and service suppliers.”

Alberta agriculture and agri-food suppliers and processors can submit an application for review to list their products in the Export Catalogue. Products listed range from food and health products to agricultural products and services including equipment and supplies, animal feed, livestock, genetic material and fertilizers.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.