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Internal Parasite Control in Cow-Calf Herds: Impact on Animal Health and Herd Profitability

By  Brent Credille

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The use of dewormers in calves can represent a 3,000% return on investment Internal parasites represent a source of significant economic loss in almost all segments of beef production. The implementation of an internal parasite control program can lead to increased weaning weights in calves and increased pregnancy rates in heifers and cows. One study that was performed in Watkinsville, GA found that a single dose of Panacur given at the label dose to cows in early May resulted in a 22% increase in both pregnancy and calving rate compared to cattle that were not dewormed.Similar, but more recent, work from Louisiana has found that cows dewormed with Panacur midsummer had a 12% increase in pregnancy rate compared to untreated cows. To put this in economic context with current market prices, deworming cows represents a nearly 4,000% return on investment due to the increased number of calves available for marketing. In addition, that same study showed that calves dewormed at 3-5 months of age gained 0.3 lb./day more than calves that were not dewormed and weighed, on average, 25-45 lbs. more at weaning than control calves. Again, to put this into economic context using current market prices, the use of dewormers in calves represents a 1,500 – 3,000% return on investment due to . . .

Source : osu.edu

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Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

Video: Interview with Dr. Jayson Lusk: Market Impact of the Global Adoption of PRRS-Resistant Pigs

What is the economic impact of adopting the PRRS-resistant pig for farmers in the U.S.?

In this exclusive interview, Dr. Jayson Lusk, Dean of Agriculture at Oklahoma State University, shares insights from his latest research on the market impact of PRRS-resistant pigs.

Insights include:

•What happens to the global market if farmers in the U.S. adopt the PRRS-resistant pig

•The risks of not adopting the technology

•The ways pork producers can remain competitive against other proteins


This could be a pivotal moment for the pork industry – both for improving animal welfare and for enhancing the viability of pork producers.