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Internal Parasite Control in Cow-Calf Herds: Impact on Animal Health and Herd Profitability

By  Brent Credille

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The use of dewormers in calves can represent a 3,000% return on investment Internal parasites represent a source of significant economic loss in almost all segments of beef production. The implementation of an internal parasite control program can lead to increased weaning weights in calves and increased pregnancy rates in heifers and cows. One study that was performed in Watkinsville, GA found that a single dose of Panacur given at the label dose to cows in early May resulted in a 22% increase in both pregnancy and calving rate compared to cattle that were not dewormed.Similar, but more recent, work from Louisiana has found that cows dewormed with Panacur midsummer had a 12% increase in pregnancy rate compared to untreated cows. To put this in economic context with current market prices, deworming cows represents a nearly 4,000% return on investment due to the increased number of calves available for marketing. In addition, that same study showed that calves dewormed at 3-5 months of age gained 0.3 lb./day more than calves that were not dewormed and weighed, on average, 25-45 lbs. more at weaning than control calves. Again, to put this into economic context using current market prices, the use of dewormers in calves represents a 1,500 – 3,000% return on investment due to . . .

Source : osu.edu

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.