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International Year Of Pulses

Pulses are set to hit the big stage next year. The International Year of Pulses 2016 is an opportunity to increase pulse consumption and inspire demand for foods containing pulse ingredients. Matthew Wright caught up with Daria Lukie, brand development manager at Pulse Canada at the Farming Smarter Conference in Lethbridge.

Interview with Daria Lukie (2:14 minutes) ( Mb)

Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

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The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.