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Investing in improvements to practices and standards for dairy farmers

St. Albert, Ontario – Agriculture and Agri-Food Canada - Canada’s dairy sector has a long standing reputation for sustainably and responsibly producing high-quality, safe, and nutritious milk and dairy products for Canadians. The dairy industry contributes $20.9 billion for the Canadian economy.
 
Agriculture and AgriFood Minister Lawrence MacAulay, and Member of Parliament for Glengarry-Prescott-Russell, Francis Drouin, were at Ferme Geranik announce an investment of up to $2.7 million to support Dairy Farmers of Canada (DFC) enhance public trust in dairy production through the continuation and implementation of their quality assurance program, proAction, as well as the pursuit of an industry environmental sustainability strategy.
 
Building on progress achieved to date with proAction, this investment will help DFC further develop and implement proAction, pursue stakeholder engagement, initiate an industry environmental sustainability strategy, and implement a plan to communicate with stakeholders, customers, and consumers on DFC’s quality assurance and sustainability activities. 
Source : Government Of Canada

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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.