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Investing in irrigation? What to consider to make the best choice for your farm

Irrigation is an important agriculture practice in Canada where precipitation levels are low during the growing season, or the type of crop being grown may require higher irrigation needs. Irrigation can improve crop yields, crop diversification, productivity and profits. Irrigation technology has evolved to become more efficient, from delivery to application. Over the last decade, Canada has seen a 14.6% increase in the total irrigated acres of farmland, illustrating a strong demand by farmers to increase their irrigable acres.

Evolution of irrigation

In 2020, most of the irrigated land in Canada was in Alberta, making up about 71%, followed by Saskatchewan at 8.9% and British Columbia at 8.7%, respectively.

Irrigation expansion is still on the horizon for Western Canada. Alberta has recently announced a $117.7 million investment to modernize irrigation infrastructure and increase water storage. The province plans to add over 200,000 irrigated acres and grow value-added agricultural exports by 37% with this investment. Saskatchewan also announced in 2020 a 10-year $4 billion initiative to increase irrigated acres by up to 500,000 acres, and B.C. introduced a $5 million investment in April of 2021 to support orchards, farms and wineries.

Types of irrigation

Canadian irrigation is primarily made up of three methods: sprinkle, micro and surface.

Sprinkler method is where water is delivered above the crop canopy which a pivot walks around the field distributing water. These are typically used on larger operations growing potatoes, grain, or forage commodities.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.