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Investing in irrigation? What to consider to make the best choice for your farm

Irrigation is an important agriculture practice in Canada where precipitation levels are low during the growing season, or the type of crop being grown may require higher irrigation needs. Irrigation can improve crop yields, crop diversification, productivity and profits. Irrigation technology has evolved to become more efficient, from delivery to application. Over the last decade, Canada has seen a 14.6% increase in the total irrigated acres of farmland, illustrating a strong demand by farmers to increase their irrigable acres.

Evolution of irrigation

In 2020, most of the irrigated land in Canada was in Alberta, making up about 71%, followed by Saskatchewan at 8.9% and British Columbia at 8.7%, respectively.

Irrigation expansion is still on the horizon for Western Canada. Alberta has recently announced a $117.7 million investment to modernize irrigation infrastructure and increase water storage. The province plans to add over 200,000 irrigated acres and grow value-added agricultural exports by 37% with this investment. Saskatchewan also announced in 2020 a 10-year $4 billion initiative to increase irrigated acres by up to 500,000 acres, and B.C. introduced a $5 million investment in April of 2021 to support orchards, farms and wineries.

Types of irrigation

Canadian irrigation is primarily made up of three methods: sprinkle, micro and surface.

Sprinkler method is where water is delivered above the crop canopy which a pivot walks around the field distributing water. These are typically used on larger operations growing potatoes, grain, or forage commodities.

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Sulfur Foundations in High Yield Soybeans

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This presentation was recorded at Illinois Soybean Association's Better Beans event on January 11, 2024 in Bloomington, IL. Shaun Casteel, Ph.D., is Associate Professor of Agronomy and Extension Soybean Specialist for Purdue University. Dr. Casteel was born and raised on the family farm in east-central Illinois. He earned his B.S. in Crop Sciences at the University of Illinois, his M.S. in Crop Science and his Ph.D. in Soil Science at North Carolina State University. He has given over 850 invited presentations to 60,000 people across the country and world. Key areas of interest include: sulfur synergies, precision management of resources and practices; integration of soil characteristics, nutrient inputs, and crop physiology; and the influence of agronomic practices on yield physiology of soybean. His practical research also extends to field-scale trials with seeding rates, sulfur, and intensive management of soybean. You can follow him on his podcast Purdue Crop Chat