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Investing in Tomorrow: WSMB Sows Seeds of Education Through Nourish the Future

While farmers are hard at work fueling a growing world, teachers are fueling the knowledge needed to grow it through the Nourish the Future program, funded in part by Wisconsin Soybean Marketing Board (WSMB) checkoff dollars.  

“Investing checkoff dollars in the Nourish the Future program is so important because we’re sowing the seeds of education and growth for tomorrow’s agricultural leaders,” said Patrick Mullooly, president of WSMB.  

The program, developed by science teachers for science teachers, sets out to inspire a network of educators to foster critical thinking, connect students to modern agriculture and provide sound science-based resources that meet teachers’ and students’ needs in the classroom. The educational opportunity to connect the farm to the classroom is one that Kelly, a Nourish the Future Teacher Leader and Wausau middle school teacher, considers an asset for her and her colleagues.  

“It’s a very important thing to be able to move forward to feed our growing population and all people need to help make decisions to progress forward,” Kelly said. “Helping my students make informed citizens is so important to me.”  

During her five years of involvement in the program, Kelly says she has enjoyed utilizing the free materials provided through the Nourish the Future website to promote critical thinking among her students, including lessons that cover how to address various agricultural challenges with DNA technology.

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.