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Iowa Cash Rents Reach New Heights, Setting Record Average in 2023

According to a recent survey conducted by Iowa State University Extension, Iowa's cash rental rates for farmland have surged to a new record high in 2023. The survey, which gathered insights from farmers, landowners, bankers, and farm managers, highlights a remarkable 9% increase, pushing the average cash rent to an unprecedented $279 per acre. This figure surpasses the previous record of $270 per acre set back in 2013.

The survey further illuminates a widespread trend of escalating cash rental rates, with 91 out of the 99 Iowa counties experiencing an upswing in average rents for corn and soybeans. Not surprisingly, high-quality land witnessed the most significant surge, jumping 11.1% to $297 per acre, while medium and low-quality land followed suit with increases of 8.6% and 6%, respectively.

While this remarkable growth reflects the current market conditions, potential headwinds loom on the horizon. Lower projected crop prices and persistent input inflation in 2024 may result in reduced net farm income, potentially exerting downward pressure on cash rents.

As land values have also witnessed notable increases in recent years, future cash rent growth may be tempered. However, factors such as high interest rates, aimed at curbing inflationary risks, could sustain the opportunity cost of holding farmland as an investment vehicle.

Source : Iowa agconnections

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.