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Iowa Corn is a Proud Supporter of Pork

As we round out Porktober, Iowa Corn is proud to celebrate its support of the pork industry. Pigs are the top livestock consumer of corn grown here in Iowa and generate economic and nutritious benefits for all Iowans. Through continued partnerships with organizations like the Iowa Pork Producers Association and the U.S. Meat Export Federation (USMEF), Iowa Corn can continue to expand markets and educate consumers on corn-fed products.

“Iowa is number one in both pork and corn production in the country, which makes these two commodities an economic driving force throughout the state,” said Mike Ver Steeg, a corn and pork producer from Inwood, Iowa and the Iowa Corn Animal Agriculture and the Environment Committee Vice Chair. “Iowa Corn invests with our partners to ensure pork is a part of the plate here in Iowa, the U.S., as well as the global table. As farmers, we put an emphasis on the work we do together to add value to the commodities we grow and produce.”

By investing in programs such as USMEF, Iowa Corn works to expand markets for red meat exports. 

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Trending Video

What Drives Pork Eating Quality - Dr. Ben Bohrer

Video: What Drives Pork Eating Quality - Dr. Ben Bohrer



In this episode of The Swine it Podcast Show Canada, Dr. Ben Bohrer from The Ohio State University discusses what shapes consumer experience with pork. He explains why juiciness and flavor matter, how stunning and chilling affect pork quality, what consumer research reveals about pork chops, and why education and guidance on pork preparation are critical to improving demand. Listen now on all major platforms!

"Consumer education may be one of the pork industry’s biggest opportunities to improve eating experience."

Meet the guest: Dr. Ben Bohrer / ben-bohrer-57b35bb2 is an Associate Professor of Meat Science and Muscle Biology at The Ohio State University and Owner/Operator of Meat Science Solutions, LLC. He earned his Ph.D. in Animal Sciences from the University of Illinois at Urbana-Champaign and his M.S. and B.S. from The Ohio State University. His work connects animal science, food science, meat quality, processed meats, and consumer eating experience. Learn more from Dr. Ben Bohrer on The Swine it Podcast Show Canada, available on all major platforms.