Farms.com Home   News

Iowa Corn is a Proud Supporter of Pork

As we round out Porktober, Iowa Corn is proud to celebrate its support of the pork industry. Pigs are the top livestock consumer of corn grown here in Iowa and generate economic and nutritious benefits for all Iowans. Through continued partnerships with organizations like the Iowa Pork Producers Association and the U.S. Meat Export Federation (USMEF), Iowa Corn can continue to expand markets and educate consumers on corn-fed products.

“Iowa is number one in both pork and corn production in the country, which makes these two commodities an economic driving force throughout the state,” said Mike Ver Steeg, a corn and pork producer from Inwood, Iowa and the Iowa Corn Animal Agriculture and the Environment Committee Vice Chair. “Iowa Corn invests with our partners to ensure pork is a part of the plate here in Iowa, the U.S., as well as the global table. As farmers, we put an emphasis on the work we do together to add value to the commodities we grow and produce.”

By investing in programs such as USMEF, Iowa Corn works to expand markets for red meat exports. 

Click here to see more...

Trending Video

Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

Video: Inside the Battle Against Streptococcus suis - Dr. Mariela Segura

In this special rerun episode of The Swine it Podcast Show Canada, Dr. Mariela Segura from the University of Montreal explains the current challenges and future perspectives of Streptococcus suis vaccines. She discusses the impact of the pathogen on pig health, antibiotic resistance, zoonotic risks, and the latest vaccine innovations. Gain insights into how the swine industry can improve disease control. Listen now on all major platforms! "Streptococcus suis is not only a major economic concern in the swine industry but also a zoonotic pathogen." Meet the guest: Dr. Mariela Segura / mariela-segura-442a8425a is a full professor at the Faculty of Veterinary Medicine at the University of Montreal and the director of the Swine and Poultry Infectious Diseases Center (CRIPA). She earned her master's and Ph.D. from the Université de Montréal.