Iowa Dairy Farmers to Lead National Young Cooperators Program in 2024

Jan 05, 2024

Iowa dairy farmers and Prairie Farms, Inc. member-owners Hannah and Matthew Lansing were elected by their peers to serve as chairpersons of the National Young Cooperators (YC) Program in 2024.

The pair will steer the program toward its mission by providing key information and making recommendations on topics and activities of interest to young dairy leaders, representing NMPF and the YC Program at events and meetings throughout the year and reporting progress to the NMPF Board of Directors.

Together with Hannah’s grandparents, Hannah and Matthew milk 1,100 cows and farm more than 5,000 acres at Blue Hyll Dairy in Clinton, IA. The Lansings say they are enthusiastic about the opportunity and look forward to “continuing to grow as individuals by learning from others and sharing ideas on how we can all work together to become better advocates for dairy while improving our operations,” Matthew Lansing said.

Ohio dairy farmer Karl Wedemeyer was elected to serve as vice chairperson Karl milks 200 Jerseys and farms 80 acres in partnership with his parents and brother at White Diamond Farm in La Rue, Ohio.

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Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.