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Iowa Pork helping Special Olympians show pigs at State Fair

Special Olympians from across Iowa will receive a unique challenge at the Iowa State Fair. Under the tutelage of Iowa FFA and 4-H members, 16 Special Olympians will show a pig during the Bacon Buddies® Pig Show on Saturday, August 12 in the Swine Barn.

This is the fourth year for the Bacon Buddies® event at the Iowa State Fair. It is an annual collaboration between the Iowa Pork Producers Association (IPPA) and Special Olympics Iowa (SOI).

“This event brings a smile to my face and it’s one that we most look forward to every year,” said IPPA President-Elect Matt Gent, who is a pig farmer from Wellman. “One of the primary principles for Iowa pig farmers is caring for the community and this annual event is a great way to help build stronger communities. Bacon Buddies unites Iowans with intellectual or developmental disabilities with 4-H and FFA youth in a shared experience of showing pigs at the Iowa State Fair.”

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms