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IPPA tree buffer and beautification grants now available

Pig farmers in Illinois have the opportunity to take part in another round of tree buffer grants. The Illinois Pork Producers Association is offering this incentive for farmers to implement fresh landscaping on their pig farms. To date, Illinois pig farmers have already planted over 4,700 trees with this program. 

"Tree buffers are just one of the current best management practices that pig farmers are embracing to benefit the environment. We are proud to offer these grant opportunities to progressive pig farmers who understand the importance of stewardship for our future generations," says Jennifer Tirey, executive director of IPPA.

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Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

Video: Cheese Coproduct Benefits for Weanling Pigs - Dr. Diego Lopez

The Swine Nutrition Blackbelt Podcast, Dr. Diego Lopez from Kansas State University explores the nutritional potential of a cheese coproduct in swine diets. He explains its amino acid digestibility, fat content, and fiber contribution, along with practical considerations such as cost and formulation accuracy. Discover how this ingredient may support pig performance and nutrition strategies. Listen now on all major platforms!

"The cheese coproduct we used in our study is mainly cheese and soybean meal, which ensures great amino acid digestibility."