IPPA tree buffer and beautification grants now available

Jul 10, 2023

Pig farmers in Illinois have the opportunity to take part in another round of tree buffer grants. The Illinois Pork Producers Association is offering this incentive for farmers to implement fresh landscaping on their pig farms. To date, Illinois pig farmers have already planted over 4,700 trees with this program.

"Tree buffers are just one of the current best management practices that pig farmers are embracing to benefit the environment. We are proud to offer these grant opportunities to progressive pig farmers who understand the importance of stewardship for our future generations," says Jennifer Tirey, executive director of IPPA.

Click here to see more...

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.