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Is It Time for an Energy Audit on Your Farm?

What is an energy audit and why is it something those working in an agriculture should take a closer look at?

The Three Hills and District Seed Cleaning Plant has faithfully served its local farm community since 1958. However, a series of energy audits over the last handful of years showed that the equipment — much of which hasn’t been upgraded since the plant relocated to the west side of town in 1991 — was woefully energy inefficient.

Last fall, the Three Hills Plant underwent a major renovation to more than double grain handling capacity. The upgrades proved the perfect opportunity to dramatically improve energy use efficiency too.

Plant manager Greg Andrews says the efficiency upgrades should pay for themselves through decreased power usage within five or fewer years. It’s an investment he recommends other large, high energy-use agricultural plants, from seed cleaners to potato storages to grain dryers, consider, and he credits the energy audits for starting it all.

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Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

Video: Running a Farm Store + Starting No-Till Gardens w/Blue Goose Farm

We cover: today we are chatting with Keenan McVey of Blue Goose Farm in Ontario Canada. Keenan, along with his wife Ashley, run this small farm and along with it a really interesting, in-town Farm Store that is a little different from what you might think of as a farm store and has proved to be an invaluable marketing option for them. Keenan’s roots are in the culinary world, and the farm was also started with another chef from the area some of you may know, named Matty Matheson (of the excellent show The Bear). Keenan tells us that story as well as helps detail the technical stuff about how the gardens were created and how they are maintained.