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Is It Time for an Energy Audit on Your Farm?

What is an energy audit and why is it something those working in an agriculture should take a closer look at?

The Three Hills and District Seed Cleaning Plant has faithfully served its local farm community since 1958. However, a series of energy audits over the last handful of years showed that the equipment — much of which hasn’t been upgraded since the plant relocated to the west side of town in 1991 — was woefully energy inefficient.

Last fall, the Three Hills Plant underwent a major renovation to more than double grain handling capacity. The upgrades proved the perfect opportunity to dramatically improve energy use efficiency too.

Plant manager Greg Andrews says the efficiency upgrades should pay for themselves through decreased power usage within five or fewer years. It’s an investment he recommends other large, high energy-use agricultural plants, from seed cleaners to potato storages to grain dryers, consider, and he credits the energy audits for starting it all.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.