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Is It Time for an Energy Audit on Your Farm?

What is an energy audit and why is it something those working in an agriculture should take a closer look at?

The Three Hills and District Seed Cleaning Plant has faithfully served its local farm community since 1958. However, a series of energy audits over the last handful of years showed that the equipment — much of which hasn’t been upgraded since the plant relocated to the west side of town in 1991 — was woefully energy inefficient.

Last fall, the Three Hills Plant underwent a major renovation to more than double grain handling capacity. The upgrades proved the perfect opportunity to dramatically improve energy use efficiency too.

Plant manager Greg Andrews says the efficiency upgrades should pay for themselves through decreased power usage within five or fewer years. It’s an investment he recommends other large, high energy-use agricultural plants, from seed cleaners to potato storages to grain dryers, consider, and he credits the energy audits for starting it all.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.