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Is your farm family-first or business-first?

Balancing a farm business while raising a family requires hard work and dedication. And combine it with multiple generations attuned to transition planning, communication is even more key.
 
Best-selling author and executive coach David Irvine says governance, or how farm families work together, leads to the development of farm goals, which helps create balance.
 
Within a business, he explains, are three key groups: farm owners, employees and family. Each circle brings its own goals, and some of them overlap.
 
“We have to make sure that each circle gets their interests met,” Irvine says. “And the goals need to provide clarity about where each group is heading.” 
 
Those goals, he points out, should determine the business direction. And within the family circle, deciding if the operation is family-first or business-first, takes discussion. 
 
Organize everyone to come together, Irvine says, to discuss what each family member wants, what the business goals are and answer how the business can support the family. Using this style of holistic leadership creates an atmosphere to figure out what’s important to each person.
 
“What are we in business for? Don’t give me your mission statement. Give me your personal statement. Ask yourself, what’s the purpose of the business in your life?” 
 
But the issue many face is they prioritize the drive for production first, then squeeze quality of life into it. “We work for 20 or 30 years and say, Where’s my quality of life because the business runs my life.” 
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.