Island Dairy Producer to Expand into New Markets

Summerside, PE – Atlantic Canada’s food industry contributes significantly to the regional economy, with nearly 20,000 businesses providing good middle-class jobs for Atlantic Canadians. New product development, increasing use of innovative technologies and processes and exploring new export markets are critical to sustainably grow the region’s food industry. That is why the Government of Canada is supporting a project at Amalgamated Dairies Ltd. (ADL) that will enable the well-established producer of dairy products to create a specialized cheese aging facility and expand its product line.

 

Bobby Morrissey, Member of Parliament for Egmont, made the announcement today on behalf of the Honourable Navdeep Bains, Minister of Innovation, Science, and Economic Development and Minister responsible for the Atlantic Canada Opportunities Agency (ACOA).

 

Through its Business Development Program, ACOA is providing a repayable contribution of $500,000 to ADL for the project, which includes purchasing and installing new processing and storage equipment, renovations to warehouse space, and implementing a new milk handling and testing regime.

 

ADL recently completed a $15 million expansion which has accelerated growth at the company and enhanced its ability to diversify offerings. The company hosted an open house today at its Summerside production facility to showcase the latest developments.

 

Investment builds on commitments made by the Government of Canada and the four Atlantic Provinces to drive economic growth in the region through the Atlantic Growth Strategy. ACOA works with other federal and provincial government organizations as well as the Atlantic food industry to connect businesses with the tools they need to bring innovative food products to market, to scale up, and to increase export opportunities.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.